\ Responsibilities: Management of Food Supply Plan and purchase food and necessary supplies needed to provide food service, ensuring sufficient quantity of…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Job Description:Job Number 24171472 Job Category Food and Beverage & Culinary Location Courtyard Singapore Novena, 99 Irrawaddy Road, Novena, Singapore, Singapore, Singapore…
A new Filipino restaurant in Singapore which is a spin off of the popular Philippines based concept, Manam. Rated and recommended by…
Job Description:POSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to…
Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect…
The Senior / Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and…
\ Looking for a Kitchen Chef \ \ \ Working days: 6 days per week \ \ \ Jobscope and responsibilities: \…
\ Orchard / Jewel Attractive Salary Package Company Benefits & Incentives Interested applicants can also send your resume +6596420989 (HAN) or supreme.cc.han(…
Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the city…
Job Description: Assist Sous Chef in daily operation Training new staff on board Maintain station cleanliness Ensure food is prepare according to…
Sous Chef The Sous Chef is responsible for the supervision of the work of a team of kitchen personnel, thereby maintaining high…
\ If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! \…
The Junior Sous Chef is responsible for the supervision of the overall kitchens operation and for achieving and maintaining the highest standards…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
Job Number 23142451 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore Schedule…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of…
\ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…