b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…
\ Key Responsibilities: \ \ Overseeing the work of junior kitchen staff, providing guidance and support to ensure they are performing to…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies…
\ About Us CapitaLand Group (CapitaLand) is one of Asia\\xe2\\x80\\x99s largest diversified real estate groups. Headquartered in Singapore, CapitaLand\\xe2\\x80\\x99s portfolio focuses on…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Are you passionate about creating memorable dining experiences? Does building meaningful connections with guests and team members bring joy to you?…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Shangri La Rasa Sentosa , Singapore At Shangri La Group we are a heart warming family. We share something powerful our…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ Job Number 24021720 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team…
\ Responsibilities : \ \ Training of junior staff \ \ \ Ability to manage entire station independently \ \ \ Take…
\ Job Responsibilities: \ \ Ensure compliance with the employer\\\'s standards for all prepared and served food. \ Monitor the delivery of…
\ Benefit Summary Salary: Up to $2,900 \\xef\\xb8\\x8fWorking hours: 5 days, 8am 6pm (including weekends/public holiday) \\xef\\xb8\\x8fLocation: Buroh Lane Company transport provided…
\ As the Chef de Partie of the Company, you shall willingly and diligently carry out the duties assigned to you from…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Plans in conjunction with the Executive…