\ Job Description Assist in preparation Ensure the food presentation is consistent and as per company\\\'s standard Maintain hygiene of the workstation,…
\ Job Description Assist in preparation Ensure the food presentation is consistent and as per company\\\'s standard Maintain hygiene of the workstation,…
\ Job Number 24038657 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Job Description:Job Number 24117504 Job Category Management Development Programs/Interns Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Description: Key Expectations: Ensure that all central kitchens and food catering operations deliver an excellent andsafe experience. Ensure all kitchen…
\ Job Description 6 days work week, Monday off (3 days off every 2 weeks) Location: Orchard Outlet is more to western…
\ Job Description:Job Number 24127210 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ About the role As an ambassador of the company\\\'s brands, this position will leverage their passion, creativity, and product expertise to…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ HENRI CHARPENTIER http://www.henri charpentier.com/eng/ Outlets located at: Great World City, Orchard Central, VivoCity, Ngee Ann City, PLQ, and 100AM. \ Henri…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Job DescriptionJob Description Industry/ Organization Type: F & B/Catering & Event Position Title: Sous Chef / Assistant Head Chef Working Location:…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Number 23154110 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…