\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
\ Job Description:Job Number 24149853 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road,…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
b\'\ Key Role and Responsibilities \ Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training…
b\'We welcome English/Chinese preschool teachers to join us if you have the following\ * passionate in nurturing and educating the young children\…
\ Job Description \ Food Preparation \ \ Prepare a variety of food items required for the workstation \ Plate food items…
\ Assisting the Head Chef in day to day operations Overseeing the work of junior kitchen staff, providing guidance and support to…
\ \ Cozymeal, a leading culinary platform in over 120 cities worldwide, is looking for Sushi Chefs in Singapore to teach cooking…
\ Description Assist Producer/Director in production processes of programmes of different genres as assigned. Manage production schedules. Conduct location checks and suggest…
Bonjour! We are MERCI MARCEL, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow,…
\ About UOB United Overseas Bank Limited (UOB) is a leading bank in Asia with a global network of more than 500…
\ Job Description: Job Role & Responsibilities Conduct Chinese Speech and Drama lessons for pre school children Preparation of props, materials and…
\ Job Number 23224475 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Singapore Based Clementi / Pasir Ris / Tampines / Bedok / Bedok Reservoiur / Marine Drive / Sengkang / Woodleigh /…
\ Company DescriptionJob DescriptionThis position is available from January 2025 onwards.The position is responsible for the supervision of the overall pastry operation…
b\'\ Lead, direct and manage the culinary team. Develop and plan menus and daily specials. Create a prep list for your kitchen…
b\'Job Description\ \ Industry/ Organization Type: F & B/Catering & Event\ Position Title: Chef/ Cook\ Working Location: Sembawang\ Working Hours: 6 days\…
WESTERN FUSION RESTAURANT SEEKING\ 1. COMMIS COOK\ (Min. 1 year exp | Chef in training)\ 2. SOUS CHEF\ (Handles the day to…
\ Ensure that all cuisine/pastry production is in line with the brand standards\ Ensure consistent delivery of quality, well presented food items…