SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio…
Job Description:Job Number 24087419 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
\ 6 Days Work Week Good Working Environment Provide Opportunities Qualifications: Proven experience as a Head Chef or Executive Chef in a…
SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a wide portfolio…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
\ Job Description 6 days work week, Monday off (3 days off every 2 weeks) Location: Orchard Outlet is more to western…
\ Job Description: Key Expectations: Ensure that all central kitchens and food catering operations deliver an excellent andsafe experience. Ensure all kitchen…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
\ \ NEWest Mall (Clementi) 5 days work per week Career Development Opportunities Fast track Career Progression Company Industry Pastry ShopInterested applicants…
New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based concept,…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
\ \ Job Posting Title: Sr Executive Chef AsiaReq ID: 10089214Job Description:Position SummaryResponsible for Disney Adventure Cruise Ship Culinary Development and ImplementationA…
SATS Feed and Connect CommunitiesSATS is a global leader in gateway services and Asia\'s pre eminent provider of food solutions. Using innovative…
\ Job Description:Responsibility: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
\ Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest…
Job Description:Job Number 24114979 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
The Sous Chef is responsible for food production in accordance with the menu for patients or guests. Preparation and executing all special…
\ Job Description:Job Scope:The Research and Development (R&D) Chef for the Singapore/Asian Market plays a pivotal role in creating and developing innovative…