\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2800 $3300 + OT + AWS + Incentives + BonusJob…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'\ Come down to The Providore Singapore at OUE Downtown Gallery on Wednesday, 19 April 2023 between 9:00am to 5:00pm for a…
\ \ Working Days and Timing: 5.5 Days per week, Based on RosterLocation: Bugis Purvis StreetJob Descriptions: To maintain a high standard…
\ Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the…
\ \ Working days: 5 days\\\' work weekLocation: Gucco Tower, Tanjong PagarSalary: $2600 $3200 + OT + AWS + Incentives + BonusAbout…
b\'\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
The Chef De Partie works with a dynamic team of kitchen staff in preparing and cooking ingredients at all sections of kitchen…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ About Us \\xe2\\x80\\x9cIt all started with one fish\\xe2\\x80\\x9d, as founder David Lee says. Particularly a barramundi in his Honda Civic about…
\ Job Title:Chef de PartieJob Summary:The company, a bold, refined grill, laces Indian cooking sensibilities with international flair and ingredients. They seek…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ New Concept Opening at Amoy Street!!! A new Filipino restaurant in Singapore which is a spin off of popular Philippines based…