\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
b\'Job Description:\ \ Preparing, cooking and presenting dishes\ Ensuring the quality of food served up is always consistent\ To monitor the condition…
\ Job Responsibilities: \ \ Planning and directing food preparation and culinary activities \ Modifying menus or create new ones that meet…
\ Additional Information Chef de Cuisine, Signature Restaurant Job Number 23118079 Job Category Food and Beverage & Culinary Location The Singapore EDITION,…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ \…
\ Description: Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia! Andaz meaning \\xe2\\x80\\x9cpersonal style\\xe2\\x80\\x9d in Hindi,…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ Company Description Our World is Your Playground. A world class lifestyle hotel in the heart of Orchard Road, where playfulness meets…
\ Clementi 5 Days Pastry Shop Company Benefits & Incentives Career Progression Opportunities! Job Scope: Production of pastry goods and part of…
\ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted dishes…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
\ Job Description:Job Number 24133751 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards…
b\'\ Job Responsibilities: \ \ Implement organizational stock control procedures and systems \ Monitor portion and waste control to minimize loss and…
\ Company Description \ ONMI blends the dining experience of Korean traditional cuisine together with the hallmarks of a modern Korean art…
\ \ The role of the Executive Chef is managing and to assist the management of assigned Public Hospital organizing and ensuring…
\ Job Responsibilities: \ \ Ensure compliance with the employer\\\'s standards for all prepared and served food. \ Monitor the delivery of…
\ Chef Concierge To ensure that the highest level of customer satisfaction & service is offered and maintained at all times in…