-
-
The role As Executive Chef, you will be responsible for the overall culinary operations of the Club -- from menu creation to…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Assist the Head Chef in managing daily kitchen operations and food preparation. Supervise kitchen staff to ensure dishes are prepared according to…
-
Job Description & Requirements Join Our Team as a Junior Sous Chef! Our client is looking for a passionate and hands on…
-
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
-
Singapore PARKROYAL on Beach Road, Singapore Food & Beverage Job Grade Full Time As part of Pan Pacifc Hotels Group, PARKROYAL on…
-
We are helping our client to look for experienced and driven individuals to join us as a Junior Sous Chef. As a…
-
Requirements: Experience in cooked is required Work collaboratively with chef and kitchen team to create and execute the menu Able to perform…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Junior Sous Chef (Western Cuisine) (174035) Renaissance Corporate Services Singapore, S00, SG Dec 25, 2025
At Shangri La Singapore we are a heart warming family. We share something powerful - our genuine care and respect for others.…
-
-
Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629) Resorts World Sentosa Sentosa, S00, SG Dec 24, 2025
Job Summary We are seeking a Junior Sous Chef to oversee daily Japanese fine dining cuisine kitchen operations, ensuring consistency, quality, and…
-
You'll grow your culinary skills by joining a team of fun, professional, and hearty people. Madam Flod started as a Creperie boat…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
-
About the role Responsible for kitchen operations and Handle food preparation for our residents/clients and staff in the Nursing Home. Job Responsibilities…
-
Job Description: As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management…
-
About Company: Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef…
-
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
-
Position: North Indian Chef (Tandoor & Curry Specialist) Location: Singapore Working Days: 6 days a week (1 day off, rotating shifts) Job…
-
Job Description: Oversee the daily operations of the kitchen, including food preparation, cooking, plating, and quality control. Develop menus, seasonal specialties, and…
-