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The Senior Executive (Training) is responsible for the design, development, coordination, and delivery of effective training programs for all operational staff, including…
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We offer the following benefits to Full Time employees: A five day (shift schedule) work week comprising not more than 44 hours.…
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Looking for experienced team member, for an Indian fine Dining resturant called Bombay Brasserie on Beach Road, run by the largest hotel…
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Handle daily operations such as taking order, serving food and beverages to customers Do routine cleaning and maintain tidiness in store Handle…
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Craft Brewery looking for individuals with a pleasant personality to run its Tasting Room located at Ubi. The Role Educate customers about…
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Tiong Bahru Hainanese Boneless Chicken Rice is coming to Ngee Ann City! We are seeking experienced individuals to join our food and…
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Whisk & Paddle is looking for Barista Service Crew for new outlet at Jalan Kayu/Seletar area (Mid november). Training for first month…
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Job Role Description The Sous Chef supports the Head Chef in managing all back of house (BOH)operations, ensuring smooth daily workflows, consistent…
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Operations & Service Standards Oversee FOH teams (waiters/waitresses, captains, service crew) across all Seafood Zi Char outlets. Ensure service SOPs, hygiene, and…
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Operations & Service Standards Oversee FOH teams (waiters/waitresses, captains, service crew) across all Seafood Zi Char outlets. Ensure service SOPs, hygiene, and…
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About the Role Service Crew Descriptions: Ensure daily operations run smoothly Undertake day to day restaurant operational tasks which include cashiering &…
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AIR CCCC is a vibrant restaurant located in Dempsey Hill, offering a versatile and welcoming space for all kinds of events--from casual…
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We offer the following benefits to Full Time employees: A five day (shift schedule) work week comprising not more than 44 hours.…
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We are looking for dedicated and hardworking staff. We are expanding and wish for you to join our team in these exciting…
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Tonshou Supervisor - Job Responsibilities 1. Operations & Floor Management Oversee daily restaurant operations to ensure smooth service flow. Monitor table turnover,…
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1. Strategic HR Leadership Develop and implement HR strategies aligned with business goals of the food court operations. Advise senior management on…
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We are a small HDB area Requirements Basic services such as order taking and preparation, serving and clearing of menu related items.…
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Prepare of beverages (traditional coffee & tea) & toast bread Cashiering (point of sale operation) Inventory management Ensure outlet cleanliness Job Type:…
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Responsibilities: Greet and serve guests in a warm, professional, and timely manner. Take and deliver accurate food and beverage orders. Assist with…
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We offer the following benefits to Full Time employees: A five day (shift schedule) work week comprising not more than 44 hours.…
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