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Food and Beverage (F&B) Manager Job Description: Manage overall F&B operations including restaurant service, kitchen coordination, and customer experience. Develop and implement…
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Design and update menus based on market trends, customer feedback, and cost considerations. Hire, train, and supervise all F&B staff, including servers,…
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Core Responsibilities Operational Oversight : Manage the daily operations of restaurants, bars, catering, and room service, ensuring efficiency and quality service. Staff…
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Supervise F&B staff, train new hires, schedule shifts, and monitor performance Ensure excellent guest service, monitor staff performance, handle and resolve customer…
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Catering Sales Manager Weddings (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
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F&B Supervisor Tea Lounge (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to…
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Bartender Basilico Bar (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Guest Service Executive Executive Floor (Conrad Singapore Orchard) Hilton Orchard, S00, SG Nov 23, 2025
Guest Service Executive Executive Floor (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities…
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Captain Room Service (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Captain Room Service (Conrad Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight.…
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Daily operations: Supervise all food and beverage activities to ensure smooth operations and high quality service. Staff management: Hire, train, and manage…
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Job Description: Healthcare Manager - Food & Beverage Position Summary The Healthcare Manager - Food & Beverage is responsible for overseeing the…
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# Key Responsibilities: Guest Service: Greet and welcome guests, take orders, and provide menu recommendations. Order Management: Accurately enter orders into the…
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Manage daily operations: Supervise all aspects of food and beverage services, ensuring smooth and efficient daily operations. Monitor and maintain quality standards…
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