Working Location : Pioneer Job Summary: To cook and serve all food in the kitchen according to the menu planned. Key Responsibilities:…
ResponsibilitiesManage Complex Centralized Kitchen Operation, ensure a safe and hygienic kitchen environment, and food are serve in top quality according to SOP.Supervise…
Job Description & RequirementsResponsibilities:Work with the GM to produce diversified menus in accordance with the restaurant's policy and visionCome up with new…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus. Sorting,…
\ \ The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature…
\ COMPANY DESCRIPTION\ \ Our Institutional Catering Division prepares more than 44,000 meals daily and provides more than 16 million meals annually…
\ Job Description: Assist Sous Chef/ Junior Sous Chef with the kitchen work. Preparation and cooking food according to assigned menus.Sorting, storing…
\ Job Number 23224477 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
Job Description: Working Location: Pulau Tekong Working Day: 6 day work week A shift: 8am to 6pm (1 hour break) B shift:…
\ Grand Park City Hall is a sustainable sanctuary of modern comfort that takes pride and care in what we do and…
\ Job Number 24009147 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
Purpose of the role: To assist the team with necessary preparation for operation. You Will: 1. Adhere to the given recipe 2.…
We are looking for a hands on independent Chef de Partie/ SOUS CHEF to be part of an Italian restaurant Kitchen. Job…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point/HortPark Starting Salary: $2800 $4000 per…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ \ Salary: $4,200 $6,400 \ \ \ Location(s): CBD \ \ \ \ Working Days: 6 days/week \ Working Hours: 11am…
Passionate in the F&B industry? Want to be part of our team in this fun, challenging and rewarding environment? If you are…