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\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
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A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
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The Coconut Club is a Singaporean restaurant that celebrates coconut milk as the lifeblood of our cuisine, over our signature Nasi Lemak…
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Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
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Job Scope Support and assist Executive Chef and his team with daily operations within the department and supporting departments. Maximize profitability through…
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With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
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About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
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\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
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\ \ Pan Pacific Orchard, Singapore presents the pinnacle of design by award winning WOHA, located in Singapore\\\'s prime district Orchard Road.The…
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\ The Lo & Behold Group\\\'s Front of House team is looking to welcome a Commis Service into its ranks. Having the…
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Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue…
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$20K + AWS + VB + allowance 5 working days, Mon Fri, normal office hours Location: East Responsibilities Assists Culinary Director in…
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Job Number 24038657 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore…
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\ \ Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel…
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JOB SCOPE Support & assist Executive Chinese Chef and his team with daily casino operations within the department and supporting departments. Maximize…
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Company DescriptionJob DescriptionThe Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, leading the venue additional personality…
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Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
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Company DescriptionJob DescriptionThe position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards…
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\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
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Pastry kitchen has two function. Standard Cake production in Gobi’s Central kitchen • Cake format: Sheet / Round / Square • Types…
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