Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\'s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ Job Title:Sous ChefJob Description & Requirements:We are looking for a creative and proficient Sous Chef for our fine dining, modern and…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
\ Job Responsibilities Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.It is is part of The Lo and Behold Group,…
\ Job Description:Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ \ Position Title: Chef De Partie Location : Newton Working Days : 44hrs per week including weekend and PH Salary :…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…
Job Description:Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to recipes…
A new concept by The Lo & Behold Group and Chef Mirko Febbrile.The new concept is part of The Lo and Behold…
Job Description:Food Preparation: Prepare and cook dishes according to the recipes and standards set by the restaurant. Ensure that all ingredients are…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!Be part of our diverse and inclusive team.Job Responsibilities Support Sous Chef…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair…
Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become an armchair…