\ Position: Restaurant Manager Industry: Michelin Restaurant [Hotel Based, Fine Dining] Working Days: 5 Work Days, 11am 9pm 1 Off On Weekday…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ Job Scope Provide quality, sophisticated and modern pastry and bakery products for our guests and support in achieving all goals designated…
Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\'s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and…
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapores shopping, dining and entertainment districts and with the City Hall and…
Job Scope Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. Maintain complete knowledge of scheduled menus…
Pastry Chef [ Fine Dining ] Working Days: 5 working days ( 1 weekday off, 1 weekend off ) Working Hours: Depend…
Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
\ Working Days: 5 working days ( Off day 1 Sunday and 1 weekday ) Working Hours: 11am to 11.59pm ( inclusive…
About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
Main Responsibilities Assist the Restaurant Manager in overseeing the day to day operations of the restaurant. Ensure the highest standards of service…
Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ Job Description:Pastry Preparation: Assist the Pastry Chef in preparing a variety of pastries, desserts, bread, and other baked goods according to…
\ Job Responsibilities: Ensure all food production, preparation, and presentation are in high quality Coordinate daily tasks with Sous Chef Aware of…
\ The Lo & Behold Group\\\'s Front of House team is looking to welcome a Commis Service into its ranks. Having the…