Key Responsibilities Kitchen Management : The head chef oversees all kitchen activities, ensuring that food preparation and cooking processes run smoothly. They…
Overview The Head Chef is responsible for leading the kitchen team, overseeing all food preparation and service, and ensuring that the highest…
Position: Head Chef Location: 115 King George Avenue #01 02 Employment Type: Full Time About the Role We are seeking an experienced…
About Us At Paulaner Brauhaus Singapore, we're more than a restaurant - we're a family. As the only worldwide flagship of the…
Job Description: Dim Sum Head Chef specializes in the art and intricacies of dim sum, a Cantonese cuisine known for its small,…
Full Time Benefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail…
Job Description & Requirements Kitchen Operations: Assist the Head Chef in overseeing daily kitchen operations to ensure efficiency and quality. Ensure that…
Responsibilities Menu Development & Innovation Design and update menus that align with the cafe's concept and seasonal trends. Develop new recipes and…
As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring…
OUR STORY Keef the Beef is one of Singapore's home grown restaurant for quality steak dinners. Founded by Keith and his wife…
As the head chef, your responsibilities will include creating menus, ordering ingredients and supplies, managing inventory, overseeing food preparation and cooking, ensuring…
Job Summary We are seeking an experienced and passionate Head Chef specializing in Japanese/Italian cuisine to lead the culinary team at our…
About Us: Casa Brazilia is an exciting 2.5 years old culinary destination dedicated to bringing the vibrant, soulful, and diverse flavors of…
Job Description: Oversee the daily operations of the kitchen, including food preparation, cooking, plating, and quality control. Develop menus, seasonal specialties, and…