\ Job Description:Job Number 24122637 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore…
\ JOB DESCRIPTION Be knowledgeable about menu items including basic ingredients, preparation method and presentation style/ C\\xc3\\xb3 ki\\xe1\\xba\\xbfn th\\xe1\\xbb\\xa9c v\\xe1\\xbb\\x81 c\\xc3\\xa1c m\\xe1\\xbb\\xa5c…
\ Job Description:Job Number 23087040 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,…
\ \ What the role is:The individual is responsible for the development and implementation of strategy, tools, systems and solutions pertaining to…
\ \ What the role is:Lead the Service Strategy team to achieve better outcomes for persons who use social services, so that…
\ Work Location: Island wide Work Day: 6 days / 1 day off per week Working Hour: Retail hours (10 hours/day) Staff…
\ \ $3500 + AWS + VB + allowance5 working days, Mon Fri, normal office hoursLocation: EastResponsibilities Knowledge in servicing and maintenance…
\ \ Are you enthusiastic about serving guests with excellent customer service, cuisine, and beverages? We are seeking people that are really…
\ Job Requirements: Diploma or equivalent; technical certification or associate degree in marine mechanics or related field preferred. Minimum of 2 years…
\ Responsibilities Work closely with the Project Manager to ensure that the project milestones are met, and coming out with the detailed…
\ Kaki Bukit 6 days (7am 7pm) Company Benefits & Incentives Fast track Career Progression Company Industry Catering Interested applicants can send…
b\'\ Lead, direct and manage the culinary team. Develop and plan menus and daily specials. Create a prep list for your kitchen…
b\'\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ Assist Station in charge in specific sections: \ \ \ \ \ \ Conducting stock take of ingredients \ \ \…
\ Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali menus, Ensure quality of food and…
Job responsibilities:\ \ Create innovative and appealing menu options to attract and retain customers.\ Recruit, train, and manage kitchen staff, including chefs,…
\ \ The Raffles Service Agent delivers friendly and professional service that meets guest\\xe2\\x80\\x99s reservation experience expectations prior to their arrival. Primary…
\ Job Title: Head Chef \ \ \ Reports to: General Manager \ \ \ Job Overview: \ The Head Chef is…
WE ARE EXPANDING!!!\ We are currently looking for additional: JUNIOR SOUS CHEF\ Work Status: Full time & Part time positions availableWork Locations:…
\ \ Minimum 5 year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan fried Bun and Wonton etc. Training…