Brief description of the Restaurant\ Focusing on Bistronomy; Parisian bistro food with a touch of molecular gastronomy, one can be certain that…
Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude…
Tanjong Beach Club was conceived to celebrate our tropical weather and foster a local beach culture. The restaurant, bar, club and retail…
Singapore City Host (Freelance Guide)\ City Unscripted is looking for new city hosts in Singapore!\ Our city hosts are friendly and engaging…
\ About Mega Collective: \ Mega Collective is an up and rising F&B group in Singapore and we have grown to a…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
\ A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and…
\ \ PAUL Bakery is one of the world leaders in the retail baking industry for over 130 years, with more than…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
Join a team of passionate, fun and hustling Crew at Award Winning and Top Voted Best Brunch Spot in Singapore!wildhoney.com.sgIn the words…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…