\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ Le Bon Funk is a neighbourhood restaurant with living wines and simple plates by Chef Owner Keirin Buck The team is…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ SATS Food Services Pte LtdA wholly owned subsidiary of SATS, is the largest integrated food company in Singapore, with a…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. \ A…
Talented Cook? Join Us! WE ARE CURRENTLY LOOKING FOR : Junior Sous Chef Get to know us first! What is INITIA GROUP?…
\ Job Scope Support the Executive Chef and the team in ensuring the efficient preparation for all aspects of the kitchen operations.…
\ JOB SCOPE Be responsible for the food production following the flow from when it gets delivered to the guest plate; be…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Sous Chef to be the second in command in our kitchen, following our Executive Sous Chef\\xe2\\x80\\x99s specifications and guidelines and managerial…
You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork…
Responsibilities Job Description Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
Job Scope: To hold a great responsibility in the kitchen as a Sous Chef and provide a high standard of food production…
Business * Inform the Restaurant Manager regarding kitchen team issues or concerns. * Gather feedback on food and drinks menu together with…
Two Michelin starred Saint Pierre is a modern French restaurant located at One Fullerton & we are looking for committed & experienced…