-
-
Roles: Oversee kitchen operations and menu execution. Ensure quality, consistency, and theming of food offerings. Responsibilities: Create menus and develop new recipes…
-
Marketing and attracting new customers and patrons through Social Media, Influencers and Word of mouth. Organising Events and and formulating Restaurant Promotions.…
-
Store Supervisor who is willing to take on a challenging and demanding role. The position requires someone who is prepared to work…
-
Assist the Head Chef in managing daily kitchen operations and food preparation. Supervise kitchen staff to ensure dishes are prepared according to…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Central Kitchen F&B manager Ensure daily order are fulfilled and prepare delivery schedule Inventory control and supply ordering Familiar with office skill…
-
[Not translated in selected language] At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care…
-
Job Duties Day to day kitchen operations Clean food preparation areas, cooking surfaces and utensils Wash, cut, and prepare food for designated…
-
Position: Experienced Thai CuisineChef (Full Time) Location: Thong Thai Bistro, 120 Desker Road, Singapore 209639 Thong Thai Bistro is an established restaurant…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
-
About Us At KYO KOHEE, we craft more than just drinks--we serve thoughtfully prepared Japanese inspired set meals that bring warmth and…
-
1. Food Preparation & Cooking Prepare, cook, and present dishes according to standardized recipes and quality standards. Ensure all food is prepared…
-
Responsibilities Prepare and cook dishes, mainly Italian and Western styles Support daily kitchen operations and ensure food consistency Set up and maintain…
-
Role Overview We are seeking passionate Junior Chefs who are excited to grow in a purpose driven kitchen. You will support day…
-
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
-
Position Overview The Junior Sous Chef assist the Sous chef to guide preparation of food across all workstations. The individual guides all…
-
The Sous Chef is responsible for overseeing the kitchen operations of the cafe and ensuring the delivery of high quality food and…
-
Job Duties Day to day kitchen operations Sauteing, frying, and grilling Making pizza dough from scratch Make sauces and hot/cold dishes Maintaining…
-
Career Opportunities: Junior Sous Chef (Japanese Cuisine) (2629) Resorts World Sentosa Sentosa, S00, SG Apr 24, 2026
Job Summary We are seeking a Junior Sous Chef to oversee daily Japanese fine dining cuisine kitchen operations, ensuring consistency, quality, and…
-
Working Hours: 44hrs/week, 5 days per week in between Mon Sun Working Location: Suntec City Salary: Up to $3600/month Job Scope: Assist…
-
