Job Description Main Responsibilities Report to Brand Executive Chef Take charge of the kitchen and maintain complete control of the kitchen at…
Job Description Main Responsibilities Report to Brand Executive Chef Take charge of the kitchen and maintain complete control of the kitchen at…
\ \ Minimum 5 year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan fried Bun and Wonton etc. Training…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the…
DON\'T FORGET TO ATTACH YOUR UPDATED RESUMEJob Types: Full time, PermanentPay: Php15,000.00 Php20,000.00 per monthBenefits:Additional leaveCompany eventsEmployee discountHealth insuranceLife insuranceSchedule:8 hour shiftSupplemental…
b\'\ Specializes in Indian cuisine. Must learn to adapt to a fast paced environment. Must be able to handle pressure and produce…
CHINESE RESTAURANT Proficient in various local seafood dishes. To create menu items, recipes and develop dishes. Cooking and preparing high quality dishes.…
\ \ To support the head Chef in the daily operations and work \ To ensure minimum kitchen wastage and control stock…
Location Singapore, Central Singapore Planning Area MARINE PARADE Job Type Permanent Salary $2,100 $2,400 Per Month Date Posted 1 hour ago Expiry…
Able to prepare local chinese cuisine * Cook food in a timely manner * Delegate tasks to kitchen staff * Inform wait…
Responsibilities * Set up workstation with required mise en place, tools, equipment and supplies according to standards * Interpret menu specification implement…
\ Work Location: Orchard and Raffles area \ \ \ \ We are looking for a professional Sous Chef to be the…
Job description Job Scope * Responsible for preparing specialized meals for employer * Plan meals according to employers\' specifications, preferences, and dietary…
\ Job Requirement \ \ Able to guide and train the team; being a good role model for the juniors \ Ensure…
Job Description Main Responsibilities Report to the Head Wok Chef Assist in the picking and preparation of food ingredients for the wok…
Responsibilities: . Responsible for food preparation and cooking to standard operating procedures . Ensure smooth operations and allocation of duties within the…
Preparation of Tasty and Authentic North & South Indian, Cuisine and Diversity of Menus. Plan and Direct Food Preparation and Culinary Activities.…
Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room dining and banquet functions) under the…
Primary Responsibilities * Prepare and cook menu items in accordance with standards and plating guide specifications of the outlet * Inspect and…
\ Roles & Responsibilities \ \ Preparation of Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus…