We are currently seeking a skilled and enthusiastic Part Timer Floor Server to join our team. As a Floor Server, you will…
Ensure smooth operation of front of house. Oversee and manage all areas of the restaurant and assist restaurant manager in making decisions…
Job description: Key ResponsibilitiesGuest Service Greet guests warmly and provide excellent table service from start to finish. Take food and beverage orders…
Job Description: Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day to day…
Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal,…
Join our dynamic team as a Restaurant Management Trainee where you will play a vital role in ensuring the smooth and efficient…
Key ResponsibilitiesGuest Service Greet guests warmly and provide excellent table service from start to finish. Take food and beverage orders accurately, ensuring…
Join our dynamic team as a Restaurant Manager, where you will play a critical role in ensuring our restaurant operates smoothly and…
Responsible for overseeing the efficient running and profitability of restaurants and managing their staff Restaurant Management Ensure compliance with licensing, hygiene and…
Position: Restaurant Manager Salary: S$ 4,000 - S$ 4,500 Working Days & Hours: 5 days work week Working Location: Chintown The restaurant:…
Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 9am to 7pm (Mon to Fri) Responsibilities We are looking for…
Scope of Work Deliver food from the kitchen to customers. Prepare takeaway orders for delivery riders. Prepare drinks for customers. Clear tables…
Job Description: Expanding Chinese restaurant chain is looking for a dynamic and experienced Assistant Restaurant Manager to lead the day to day…
We are seeking an experienced and passionate Restaurant Manager to lead our team and ensure the smooth daily operations of our restaurant.…