Job no: 498473 Work type: Full Time Location: Marina Bay Sands Categories: Back of House, F&B Management, Chefs / Commis Job Scope…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
b\'\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ Appendix A \\xe2\\x80\\x93 Job responsibilities, Code of Conduct and working attire Job Title : Chef de partie Purpose of the role:…
\ About us \ \ \ Holiday Inn Singapore Little India \ \ \ Travel is a journey. We help make it…
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni.\ We are…
\ Job Description: Takes care of daily food preparation and duties assigned to meet the standard and the quality set by the…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
Benefits Summary: Basic up to $3500 44 hours/ week Working hours: Split Shift Working days: 3 days of in 2 weeks Working…
\ \ The Commis (Pastry) is responsible for the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of food quality…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
Job Description: * Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. * Assign…
Job Summary: The Commis shall prep all food ingredients, be able to cook all dishes on the menu, and ensure the food…
\ \ Wild Honey is all about beautiful breakfasts, all day everyday. It provides an affordable yet luxurious, a chance to become…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Job Description Plans, prepares and cooks menu items as directed by the Sous / Head Chef. Assists in the development and planning…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…