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We are health based restaurant that caters to niche clientele. Located in the Central region of Singapore, our restaurant offers creative global…
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Job Responsibilities: Assist in the preparation and presentation of pastries, cakes and other desserts that complement our menu and coffee offerings. Support…
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Grand Appetite Partners Pte Ltd is a food and beverage company managing the Morganfield's Singapore brand. We need you to help us…
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Job Summary: The Commis III / Junior Pastry Cook assists in the daily preparation and production of pastries, desserts, bread, and other…
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[About Us] Seoul Noodle Shop is a popular Korean noodle concept under Goldmoon F&B Group , known for its fresh handmade noodles…
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IHG Hotels and Resorts' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned voco(TM) experience…
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Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…
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GYUKATSU KYOTO KATSUGYU IS EXPANDING! Join Japan's No.1 Beef Katsu family today! SUMMARY AND BENEFITS Work location: Raffles City Shopping Centre /…
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Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and…
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Job Title: Cook/ Commis Salary Range (Full time): SGD 2,000 - SGD 2,500/month Salary Range (Part time): SGD 10 - SGD 15/hour…
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Duties & Responsibilities Prepare food in accordance with portion and quality standards specified in recipes. Assist department head to controls and monitors…
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An assistant cook (sometimes called commis chef, kitchen assistant or jumior cook) is a person who helps the head cook or chef…
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Job Title: Cook/ Commis Salary Range (Full time): SGD 2,000 - SGD 2,500/month Salary Range (Part time): SGD 10 - SGD 15/hour…
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As a Commis Chef, you will prepare and cook high quality dishes while maintaining consistency and upholding the highest culinary standards. Responsibilities:…
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Cook job description A cook job description lists the skills required, preferred years of work experience and types of training that employers…
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The Floating role provides basic kitchen support across stores during peak periods, weekends, or when store based staff are on leave. Responsibilities:…
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Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
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Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of French cuisine…
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Ipanema World Music Bar, a vibrant bar filled with global music and irresistible bar bites, is looking for passionate Cook (Commis Level)…
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Located in the iconic National Gallery, Odette is a three Michelin starred fine dining restaurant by Chef Owner Julien Royer. Odette presents…
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