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Position: North Indian Chef (Tandoor & Curry Specialist) Location: Singapore Working Days: 6 days a week (1 day off, rotating shifts) Job…
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As Executive Chef, you will be responsible for the overall culinary operations of the Club -- from menu creation to kitchen leadership…
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The role As Executive Chef, you will be responsible for the overall culinary operations of the Club -- from menu creation to…
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Part Time Pastry Chef (Evening & Weekend Shifts) We're looking for a passionate and detail oriented Part Time Pastry Chef / Pastry…
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About the Employer We are seeking a talented and experienced Head Chef to lead our kitchen operations, primarily focusing on lunch and…
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Role Overview We are looking for a dedicated, wellness driven Sous Chef who is passionate about health forward cooking. You will play…
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An executive chef's job description includes overseeing all kitchen operations, managing staff, creating and standardizing menus, managing inventory and budgets, and ensuring…
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Position: Head Chef Looking for a head chef to work in our central kitchen Salary: $3500 $5000 Working Hours: 44 hours per…
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Job Title Full Time Sushi Chef Occupation Japanese Cuisine Chef / Sushi Chef Job Description & Requirements # About Shunsui Group Shunsui…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Le Bon Funk is a series of neighbourhood wine bars by Chef Owner Keirin Buck, located in Club Street and Holland Village.…
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Job Description Oversee daily kitchen operations, including food preparation, cooking, plating, and quality control. Develop and update menus based on seasonal ingredients…
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About Company: Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef…
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Job Description & Requirements Great Opportunity to work and learn in one of top Sushi fine dining restaurant in Singapore To work…
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Summary: ? Positive Work Culture ? Clear Career Progression ? Supportive Management Job Scope: Chinese Sous Chef Prepare and cook dishes according…
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Job Description: Oversee the daily operations of the kitchen, including food preparation, cooking, plating, and quality control. Develop menus, seasonal specialties, and…
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Job Description: As a Sous Chef you will need to oversee and supervise kitchen staff. Assists with menu planning, inventory, and management…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your…
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