\ Job Description:Our client specializes in unique woodfire barbeque dining experience, where live cooking and premium ingredients come together to create memorable…
Sous Chef: 1 year (Required). 5.5 day work week (T&C Applied). Annual Increment based on Yearly Performance. Employee Discount Vouchers for all…
b\'\ Roles & Responsibilities \ As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in…
b\'Job Overview\ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
\ \ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest…
\ Job Description & Responsibilities \ This position is responsible for managing the kitchen operation with the direction of the Outlet Chef…
WALK IN RECRUITMENTEvery Monday to Friday (2pm\\xe2\\x80\\x935pm)Address: 100 Tras Street, 100AM Mall, Level 10(Nearest MRT: Tanjong Pagar)DON DON DONKI is NOW HIRING…
\ \ Cozymeal is searching for Culinary Instructors in Singapore to lead hands on cooking classes. Singapore is a vibrant island unlike…
\ \ Job Number 23093612 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Company Name: Nong Geng Ji Pte. Ltd. (202317277G) \ \ \ Nong Geng Ji Pte. Ltd. is a remarkable catering company…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ YOUR DAY TO DAY \ \ Administers and adhere HACCP policies and procedures within the hotel \ Supervises and maintain cleanliness…
\ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…