\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
\ \ Working location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to $3200Roles &…
\ \ Junior Sous chefWorking location: Central Kitchen (Tai Seng) Working hours: 9am to 7pm Working day: Mon Fri Salary: up to…
\ Company DescriptionJob DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the…
b\'\ Duties & Responsibilities \ \ Ensure smooth daily operations of the restaurants / cafes / food courts \ \ \ Maintain…
\ *Must be able to work night shift from 8pm to 4am* \ Responsibilities \ \ Set up the kitchen with cooking…
Thirsty for a fun and fulfilling culinary journey? Join our family (a small family with big dreams) as we tickle your intellect…
b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ \ [Not translated in selected language] Manage all activities in the kitchen, including food preparation, production, management and training of kitchen…
\ \ Job Title: Commis Chef/ Chef/ Chef de Partie Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 4000…
\ Job Description \ We are looking for passionate individuals to be part of the family. \ \ \ Monday to Friday…
\ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of the…
\ A premier private members\\\' club located in the heart of Singapore. Be part of a team that take pride in curating…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
\ The Role Be part of an amazing eam at PAN PACIFIC ORCHARD, SINGAPORE to redefine the city\\\'s landscape. The Executive Sous…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Our client is looking for a Unit Executive Chef. Responsibilities: Menu Planning: Develop and design menus that adhere to the specific…