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The Executive Chef is responsible for leading all kitchen operations, menu planning, food preparation, quality control, and kitchen staff management in a…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Head of Line (Sous Chef) - Bakery Location: Pandan Loop Working Days: Tuesday to Sunday Shifts (based on roster): 7:00 AM -…
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About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day to day running…
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Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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Description With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
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Job Description We are seeking an experienced Executive Chef to lead our central kitchen operations focused on the large scale production of…
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Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and…
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Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie. As a Chef de Partie you are responsible for supporting the…
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As a noodle chef you will be responsible for making the handmade noodle and cooking the noodle. Need a team player to…
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Job Description: Culinary Branding Chef specializes in the art and intricacies of a Cantonese cuisine. This role requires mastery in traditional techniques,…
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Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
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We are seeking a skilled Dim Sum Assistant Chef to support the Head Chef in preparing a variety of traditional and modern…
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Born from a love of bread and a passion for quality, we are an international, company owned, and franchised fast casual bakery…
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Food preparation and cooking: Assist with preparing, cooking, and presenting dishes to meet company standards for taste, presentation, and portion control. Station…
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