\ \ Discover the taste and artistry of refined Japanese dining at Takayama, a kappo style restaurant by Chef Taro Takayama. Located…
b\'\ Duties & Responsibilities \ \ Ensure smooth daily operations of the restaurants / cafes / food courts \ \ \ Maintain…
\ \ [Not translated in selected language] Manage all activities in the kitchen, including food preparation, production, management and training of kitchen…
b\'DUTIES AND RESPONSIBILITIES\ Essential Functions\ \ To set up station according to kitchen guidelines.\ Prepares all food items as directed by CDP…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Key Responsibilities Prepares and cooks foods of all types, on a regular basis or for special guests or functions Develops, designs,…
\ Shangri La Rasa Sentosa, Singapore At Shangri La Hotels & Resorts we are a heart warming family. We share something powerful…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication and team…
\ As the Chef de Partie of the Company, you shall willingly and diligently carry out the duties assigned to you from…
\ The Role Responsible for the overall kitchen operation and staff matters. In the absence of the Executive Chef; take responsibility and…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…
OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni.\ We are…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ \ Job Number 24061016 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore,…
\ Company DescriptionJob DescriptionThe position is responsible for ensuring the smooth operation of daily procurement of F&B as well as General Supplies…
\ Company DescriptionJob DescriptionThe Junior Sous Chef is responsible for the supervision of the overall kitchen\\\'s operation and for achieving and maintaining…
\ Job Responsibilities: \ \ Planning and directing food preparation and culinary activities \ Modifying menus or create new ones that meet…
\ Description Responsibilities Supports the F&B Assistant Manager and Senior Executive Chef in the development and day to day management of the…