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Reporting to the General Manager, the Operations Manager is a key member of the Club's leadership team, responsible for the effective oversight…
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Key Responsibilities # 1. Operational Management Oversee all day to day operations of the central kitchen, including production, packaging, inventory, logistics, and…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Hygiene Manager (Hilton Singapore Orchard) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From…
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assisting with food preparation, supervising junior staff, ensuring food quality, and maintaining kitchen cleanliness to support the Head or Executive Chef .…
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Overseeing daily restaurant management operations. Ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos Developing and implementing growth…
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About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to…
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Summary The primary purpose of this position is to drive standardization and advise Fleet Readiness Director as the food and beverage subject…
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Leadership: Manage all kitchen staff, provide direction for daily operations, and develop kitchen talent. Menu development: Plan and create menus, incorporating new…
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Primary Responsibilities - Work location: Jalan Buroh Customer management Maintain highly professional business relationships with our customers and their stakeholders both directly…
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Cloudstreet has been awarded two stars from Michelin. Helmed by Chef Rishi Naleendra, Cloudstreet is an amalgamation of thoughtful, expressive food, artisanal,…
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Additional Information Job Number25150356 Job CategorySales & Marketing LocationSingapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore, 238865 ScheduleFull Time…
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Responsibilities Assist the management to achieve the forecast and meet the company budget Co ordinates with agent on marketing promotion so as…
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Job Description & Requirements Sommelier (Restaurant Zen, Singapore) Join one of the world's most acclaimed fine dining destinations and lead an exceptional…
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Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
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Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
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Job Description & Requirements Sommelier (Restaurant Zen, Singapore) Join one of the world's most acclaimed fine dining destinations and lead an exceptional…
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Commis Cook (French Japanese Fusion Cuisine Restaurant) GAIA JAPANESE CONCEPT PTE. LTD. Singapore, SG Nov 10, 2025
Company Gaia Japanese Concept Pte. Ltd. gaiaco.ltd Designation Commis Cook (French Japanese Fusion Cuisine Restaurant) Date Listed 12 Sep 2025 Job Type…
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Specialised Indian Chef with extensive knowledge with south and north middle eastern dishes such as Chicken and Lamb Shawarma, Falafel, Hummus, Baba…
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Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel in a…
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