-
-
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
-
Pastry Chef: Salary: From $3,200, depending on experience Details: Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break) Cuisine:…
-
Join Our Culinary Team at CE LA VI CE LA VI is a dynamic, high energy nightlife and dining destination, renowned for…
-
COMPANY DESCRIPTION Join a One of a Kind Culinary Concept by Chef Corey Lee in Singapore We are excited to invite passionate…
-
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
-
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to…
-
Position Overview The Chef de Partie deliver consistent food quality, managing food cost controls through good management of orders and supplies to…
-
Job Description: Culinary Branding Chef specializes in the art and intricacies of a Cantonese cuisine. This role requires mastery in traditional techniques,…
-
The Executive Chef is responsible for leading all kitchen operations, menu planning, food preparation, quality control, and kitchen staff management in a…
-
About the role As the Sous Chef, you will be responsible for assisting the Head Chef in the day to day running…
-
-
Restaurant "Noa by Olivia"has opened a job vacancy Chef de Partie. As a Chef de Partie you are responsible for supporting the…
-
Food preparation and cooking: Assist with preparing, cooking, and presenting dishes to meet company standards for taste, presentation, and portion control. Station…
-
Additional Information Job Number25166978 Job CategoryFood and Beverage & Culinary LocationJW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore, Singapore,…
-
Food preparation and cooking : Prepare and cook menu items to a high standard, often specializing in a particular area like fish,…
-
Role : ?? Head Chef Location : Bukit Panjang, Sembawang, Paya Lebar, Jurong West (NTU),Kent Ridge (NUS) , Orchard, Simei, Serangoon, Bugis…
-
Kitchen management Supervise and lead the kitchen staff, assigning tasks and overseeing all stations during service. Manage the daily flow of kitchen…
-
Additional Information Job Number25168191 Job CategoryFood and Beverage & Culinary LocationThe Ritz Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799 ScheduleFull…
-
Customer Service Executive (Branch Service Line) HOUSING AND DEVELOPMENT BOARD Singapore Apr 16, 2026What the role is: Customer Service Executive You work in a call centre environment. What you will be working on: Handle enquiries…
-
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
-
Brief Summary : Product Line Managers (PLM) are the product visionaries within their specific product categories. By developing and executing a product…
-