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Fish & Co. is a casual, family restaurant chain serving fresh seafood in a pan, a unique dining experience that drew inspiration…
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Company Description Mondrian Singapore Introduction A breaker of boundaries, the hotel is ideally placed between the mavericks of Chinatown and the makers…
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WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
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Job Description Planning and directing food preparation and culinary activities Modifying menus or create new ones that meet quality standards Estimating food…
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WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
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Job Title: Junior Sous Chef Job Level: Entry to Intermediate Starting Salary: Full time: $ 3,000/month Part time: $ 13 - $…
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Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Manager Working Hours 44 Hours (5 Days) Responsibilities Oversee daily restaurant operations to ensure…
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SUMMARY: As the Sous Chef at Oak & Ember, you will be the second in command in our kitchen, playing a crucial…
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WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
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Roles & Responsibilities - Chef General duties: 1. Assist Head Chef in Kitchen Operations Support the head chef in planning and directing…
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WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
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WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
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Responsibilities: Lead hot station production and ensure consistency in all cooked dishes. Set daily prep plan and allocate mise en place tasks.…
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Report to - Senior Sous Chef / Head Chef Key Areas of Responsibility That all food on the given section is prepared…
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Responsibilities Assist Head Chef in overall management and control of the kitchen operations, including planning and directing food preparation Compliant to the…
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