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INITIA Group SG are looking for a Junior Sous Chef! Salary Range: Full time: $4,000 $4,500 Department: Operations Department F&B Location: Orchard…
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Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning,…
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Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning,…
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Join Our Culinary Team at CE LA VI CE LA VI is a dynamic, high energy nightlife and dining destination, renowned for…
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Job description: We are helping our client to look for an experienced and dedicated Chef De Partie (Senior Chef), to join our…
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Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting…
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Job Description: To support the Head Chef, Sous Chef and ensure the restaurant is managed as a successful profit centre and maximises…
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Job Description: To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and…
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Position Details: Responsible for the development and production of bread, cakes, and desserts, ensuring the taste, quality, and appearance of products meet…
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Job Responsibilities Assist the Head Chef in daily kitchen operations. Act as the kitchen leader in the absence of the Head Chef.…
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WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build…
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Job Summary We are looking for a skilled and passionate Chef de Partie to join our vibrant team in Singapore. You will…
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Job Description The Junior Chef de Partie is responsible for assisting in the preparation and cooking of menu items while supporting the…
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Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…
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Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
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REQUIREMENTS: At least 2 years of relevant experience in a Japanese Izakaya Restaurant. ???? Job Description ??????????????????????? Support the Head Chef (Outlet)…
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What's the job? The Junior / Sous Chef assist in the management of Kitchen Operations, including menu planning and costing, organizing special…
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Basic Information: Location: Goldenmile Towers Position Type: Full Time, Permanent 6 days shift work (S1: 11am to 4pm / S2: 5pm to…
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Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the…
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Are you passionate about food, leadership, and creating memorable dining experiences? We're looking for a Kitchen Head who can lead our back…
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