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Job Description & Requirements Looking for a Bangladeshi Cuisine 'Chef' with experience. Responsibilities are: Developing unique and delicious Bangladeshi cuisine approprate menus.…
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To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way.…
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About the Roles Join a reputable brand in the Japanese retail and F&B industry as a Cook/Senior Cook, with the flexibility to…
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WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
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Design and create menus that align with the restaurant's concept and customer preferences. Develop new recipes and refine existing ones to maintain…
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Full Time Benefits & Perks: Competitive Salary with Attractive Monthly Incentives rewarding your performance Career Advancement Opportunities in Asia's largest wine retail…
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Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore's shopping, dining and entertainment districts and with the City Hall and…
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Prepare food for all customers according to procedures and our servive standard. Creating new dish and menu. Ordering ingredients and supplies. Managing…
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Responsible for taking orders and serving food and beverages to guests Polite, friendly and well grown Verifying the identification and age of…
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We are looking for passionate and enthusiastic Cook to join our eam at our upcoming flagship outlet. What do we expect from…
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Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day to day…
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Assistant Cook duties and responsibilities The primary duty of an Assistant Cook is to assist the Cook in the day to day…
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Assist Sous Chef/ Junior Sous Chef with the kitchen work Preparation and cooking food according to assigned menus Sorting, storing and distributing…
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Responsibilities: Responsible for food preparation and cooking to standard operating procedures; Ensure smooth operations and allocation of duties within the kitchen; Ensure…
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Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
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Supervisor duties and responsibilities: Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste;…
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Industry Food & Beverage/Catering/Restaurant Specialization Food/Beverage/Restaurant Position Level Junior Working Hours 7am to 3.30pm (5 days) Responsibilities Prepare and assemble sandwiches, burgers,…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
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You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered. Work together…
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