The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\'s operation and for achieving and maintaining the highest standards…
b\'\ The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the venue personality and soul.…
The Pastry Chef is responsible for the supervision of the pastry production for La Dame de Pic at Raffles Hotel Singapore, achieving…
The Chef de Partie is responsible for the supervision of the assigned kitchen\'s operation to achieve and maintain the highest standards of…
The Assistant Restaurant Manager assists the Restaurant General Manager to supervise the overall operation and service standards of the outlet to meet…
\ The Commis (Pastry) is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards of…
\ The ISEAS Yusof Ishak Institute is a leading research centre dedicated to the study of socio political, security and economic trends…
\ Job Description The Food and Beverage Sales Coordinator is to provide administrative support to the respective F&B Sales Team Leaders i.e.…
\ Company Description Job Description The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
Preferably with Bachelor\'s Degree in HRM or equivalent.Familiarity with Recruitment, Timekeeping and Billing Preparation is a plus.Preferably with work experience as an…
The Chef de Partie/Commis (Pastry) is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards…
\ Company Description Job Description The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and…
The Executive Sous Chef is responsible for supervising the overall Culinary operation and hygiene standards of the assigned outlet and to maintain…
The Resident Bartender prepares mixes and serves drinks and beverages correctly to all guests. He/she engages with our guests during their visit,…
The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest standards…
Introduction The Finance & Admin Business Analyst is essential to the ongoing profitable operations for one of the most globally recognized and…
Must be a college graduate of any 4 year course (Preferably HRM/Hospitality Management course)Familiarity with Recruitment, Timekeeping and Billing Preparation is a…
The Housekeeping Coordinator is responsible for coordinating Housekeeping department\'s back end operations by ensuring ongoing exchange and follow up of information and…
\ The Housekeeping Coordinator is responsible for coordinating Housekeeping department\\xe2\\x80\\x99s back end operations by ensuring ongoing exchange and follow up of information…