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POSITION SUMMARY The Chef de Partie oversees either the Asian or Western section of the kitchen, ensuring that dishes are prepared to…
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Looking for a talented and motivated Commis 1/2 or CDP to join our exciting and vibrant team in a Modern European restaurant…
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Job Description & Requirements At least three years relevant experience in a similar capacity Basic kitchen operations knowledge Job Description Follow the…
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Responsibilities Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines Supervise mise en place and…
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Tiong Bahru Bakery Chef de Partie (Savoury Department) Location: Tiong Bahru Bakery Central Kitchen (Pandan Loop) Position Type: Full Time Tiong Bahru…
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We are looking for a dedicated and skilled Chef / Cook to join our team. The ideal candidate will be passionate about…
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Junior Sous Chef responsibilities include supporting the head chef in the general running of the kitchen. Managing the kitchen staff, including setting…
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About us Hello from W39 Bistro! We are a casual bistro located at Clementi and we're looking for new staff to join…
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Join Granary - Part of The Black Hole Group Granary is a catering company under The Black Hole Group, specializing in delicious…
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Job Descriptions Overall Job Purpose: Assist the Executive Chef to run the hot kitchen Job Description: Work closely with Executive Chef and…
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Your tasks Manage customer requests, such as Purchase Orders and Shipment Dates, ensuring the best interests of both customers and the company.…
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Chef de Partie Introduction: As Chef de Partie, you'll report directly to the Sous Chef and play a key role in the…
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Pastry Chef (Hilton Singapore Orchard A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Executive Chef in the…
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Company Description Stay at the award winning ibis Singapore on Bencoolen, a 4 star hotel in the heart of Bugis. Ideal for…
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Singapore Pan Pacific Orchard, Singapore Culinary Job Grade Full Time Pan Pacific Orchard, Singapore is an award winning destination hotel, recognised with…
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Head Chef Company Overview 54 Steakhouse is a contemporary steakhouse located on vibrant Amoy Street. We pride ourselves on delivering premium cuts,…
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Main Purpose The Chef de Partie is responsible for running a specific section of the kitchen (e.g., meat, fish, sauce, pastry, or…
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Job Description: To prepare food preparation in the section of the kitchen assigned by the Head Chef, according to standard recipes and…
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OSO Ristorante, a contemporary fine Italian restaurant, established in 2004 by two long time friends, Diego Chiarini & Stephane Colleoni. We are…
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Bonjour! We're MERCI MARCEL! A relaxed French social destination where food, design, and culture meet. With 8 outlets (and more on the…
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