A fast food cook prepares and cooks menu items like burgers, fries,fried rise and sandwiches to customer order in a fast paced…
Job Role Description The Sous Chef supports the Head Chef in managing all back of house (BOH)operations, ensuring smooth daily workflows, consistent…
Job Description Wash and sanitize kitchen utensils, pots, pans, and woks. Assist in basic food preparation tasks such as peeling, chopping, and…
Looking for candidates available to work: Monday to Saturday Evening 1 year of relevant work experience required for this role Expected salary:…
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside…
Responsibilities Familiarizes with all food and beverage items in the menu, its ingredients, method of preparation, portion size and presentation to be…
The Assistant Restaurant Manager is an important member of the restaurant management team. He is mainly responsible for assisting the Restaurant Manager…
Additional Information Job Number25158102 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore, 247911 ScheduleFull…
About Shunsui Group Shunsui Group operates "?? | Shunsui," which has been awarded the Singapore Michelin Plate for six consecutive years. We…
About TUMCREATE TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and…
Take the lead on the floor, support your team, ensure top notch service for our guests. Leadership experience and strong people skills…
About our company Fuluxe (https://fuluxe.com/) : Established in 2013, Fuluxe started in response to a need in the marketplace for a truly…
Head Chef (Mala Kitchen Operations) ======================================= What You'll Do Lead the team - guide and support kitchen staff in daily operations. Cook…
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000…
Job Responsibilities: Prepare and serve food and beverages according to menu standards. Prepare, cut, and dress fresh fruits with creativity and precision.…
Food & Beverages Executive ( aka Management Trainee) is expected to learn all operation duties, responsibilities to run a smooth operation, possess…
*5 working days per week *No split shift *Fun and friendly working environment Job Responsibilities: Report to Head of Department Provide control…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
We have a position opening available for passionate individual in Italian cuisine as part of our team as a Senior Cook. Location:…
JOB SUMMARY The Chief Steward is responsible for the overall cleanliness, hygiene, and smooth operation of the hotel's kitchens, stewarding areas, and…