Kitchen Cleaning Staff in Hotel and Restaurant Looking for a stable and reliable job? Join our team as a Kitchen Cleaner and…
As a Restaurant Management Trainee, you will undergo systematic training in front of house service, kitchen operations, staff management, and overall restaurant…
Job Title: Sous Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 3500 Location: Central, Singapore About Company: Our…
About Company: Our client is a newly opened restaurant located in a 4 star hotel at Central of Singapore. With head chef…
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Singapore PARKROYAL on Beach Road, Singapore Food & Beverage Job Grade Full Time As part of Pan Pacifc Hotels Group, PARKROYAL on…
Seoul Restaurant is expanding and we're hiring! About Us Located in Conrad Orchard, Seoul Restaurant is a well established Korean dining brand…
Seoul Restaurant is expanding and we're hiring! About Us Located in Conrad Orchard, Seoul Restaurant is a well established Korean dining brand…
Duties & Responsibilities: Menu Development: Create and maintain seafood noodle recipes and seasonal offerings. Kitchen Management: Oversee daily kitchen operations, staff scheduling,…
Job Description: Menu planning : Create and maintain menus, including seasonal changes Budgeting : Control the kitchen budget and purchase food and…
We are looking for food and beverage supervisor who can direct and schedules kitchen, bar staff and food and beverage servers. During…
As part of Pan Pacifc Hotels Group, PARKROYAL on Beach Road, a 346 room hotel, is perfectly located for business and leisure…
Experience the culinary fusion born in Hong Kong and refined in Japan, now making its momentous debut in the vibrant city of…
Job Title: Sous Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3000 3800 Location: Central, Singapore About Company: Our…
Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not limited, to line cooking,…
Job Description & Requirements Job Description Leads kitchen team in chef's absence. Provides guidance to junior kitchen staff members, including, but not…
Create menus, recipes, and food purchase specifications Oversee all kitchen operations, including preparing dishes, inventory management, and hiring and managing staff Hire,…
Come Join the Burnt Ends Hospitality Group! Founded by Chef Owner Dave Pynt, Burnt Ends is a modern barbecue restaurant in Singapore's…
Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…
Key Responsibilities: Restaurant Operations: Oversee the daily operations of the restaurant, ensuring smooth service and a high standard of food and beverage…