\ We are looking for an experienced and passionate CDP to join our team. \ Job Description Key Tasks Prepare, cook and…
\ The incumbent shall be responsible to: Assist in managing day to day operations Handle special meal requests Maintain cleanliness of food…
1. JOB DESCRIPTION Job Title Chef de parti (Restaurant ) Occupation Chef de Cuisine (Restaurant) Job Description & Requirements 1. Takes care…
Working Days: 5 days a week * Working Timing: Allocated by manager * Working Location: Changi * Starting Salary: $2300 $3000 Candidate…
\ \ Job Number 23074607 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Job Description: \ \ Preparing, cooking and presenting in LOCAL or WESTERN CUISINES for Hotel Restaurant . \ Managing and training…
\ \ \\xe2\\x80\\x93\ We do our best every day to make our guests\\xe2\\x80\\x99 experience with us exceptional. Our Culinary Team plays crucial…
\ Benefits Summary Public Healthcare / Clinical Sector Basic Up $2800 + AWS + Bonus Full Time Benefits Entitlement Yearly Salary Increment…
\ Summary: Industry : Government Hospital Setting Location : Novena Working Hours : 5 days a week including weekends, 8 to 9…
\ \ Plans, prepares and cooks menu items as directed by the Sous / Head Chef. \ \ \ Assists in the…
\ Job Number 23207737\ \ Job Category Food and Beverage & Culinary\ \ Location The St. Regis Singapore, 29 Tanglin Road, Singapore,…
Responsibilities\ \ Ensure quantity and quality of items ordered are received and stored in proper conditions\ Ensure safe and proper use of…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
Chef Western/ Japanese (Non halal) (6287) Benefits Summary: Basic up to $4000+ Tips + Incentives x 12 Months + VB * Sous…
Job Number 22173325 Job Category Food and Beverage & Culinary Location JW Marriott Hotel Singapore South Beach, 30 Beach Road, Singapore, Singapore,…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ Job Responsibilities: \ \ Preparing specific food items and meal components at your station. \ Following directions provided by the head…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
\ \ Claudine is a French neo brasserie by Chef Julien Royer, located on Dempsey Hill. Claudine presents an intimate side of…
Preparing, cooking and presenting high quality dishes.Assist the Head Chef in creating menu items and recipe development.Awareness in Food Safety and Hygiene…