b\'\ Roles & Responsibilities \ As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in…
\ IHG Hotels & Resorts\\\' first voco\\xe2\\x84\\xa2 hotel in South East Asia is now open on Singapore\\xe2\\x80\\x99s world famous Orchard Road! \…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ Job Description:Job Number 24164314 Job Category Food and Beverage & Culinary Location The Westin Singapore, 12 Marina View, Singapore, Singapore, Singapore…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ Job Summary:\\xc2\\xb7 Basic $2800 $3200\\xc2\\xb7 6Days\\xc2\\xb7 9 Hour (Retail hour)\\xc2\\xb7 Islandwide\\xc2\\xb7 Meal Provided + Transport Allowance\\xc2\\xb7 AWS + Performance Bonus +…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ Job Description:Job Number 24103581 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore,…
\ Job Title: Chef Industry: Food & Beverage / Catering / Restaurant Salary: SGD 3500 4500 Location: Central, Singapore About Company: Our…
\ A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and…
\ Job Number 23142451 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore…
Part Time\ * No split shift\ * No Midnight shift\ * Fun and friendly working environment\ * Food will be provided\ Job…
\ Company DescriptionHOTEL OVERVIEWStrategically located in the heart of Singapore\\\'s shopping, dining and entertainment districts and with the City Hall and Esplanade…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…