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A Guest Experience Executive with Conrad Hotels and Resorts is responsible for creating memorable experiences for guests, and ensuring satisfaction of executive…
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About our company Fuluxe (https://fuluxe.com/) : Established in 2013, Fuluxe started in response to a need in the marketplace for a truly…
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JOB SUMMARY The Chief Steward is responsible for the overall cleanliness, hygiene, and smooth operation of the hotel's kitchens, stewarding areas, and…
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Saviynt's AI powered identity platform manages and governs human and non human access to all of an organization's applications, data, and business…
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Job Description & Requirements Manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring…
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Job Description Prepare and create a wide range of traditional Thai desserts (e.g., mango sticky rice, tub tim krob, kanom chan). Develop…
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Job Description Prepare fresh Thai salads and cold appetizers, such as Som Tum (Papaya Salad), Larb, and Yam Talay. Handle fresh herbs,…
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Job Description & Requirements Good knowledge in Indian cuisine ==================================== 1. Maintain smooth operations of the outlet 2. To oversee the kitchen…
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Develop and curate innovative and appealing menus, considering dietary preferences and seasonal ingredients Must need to work on weekends and public holidays…
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The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful concepts. Every restaurant,…
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An exciting opportunity has arrived at The Garcha Group, Singapore's boutique hotel group currently with the following hotels: Maxwell Reserve, Autograph Collection…
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Are you passionate about food, leadership, and creating memorable dining experiences? We're looking for a Kitchen Head who can lead our back…
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Job Duties: Comply to the operating hours, allocated shift and duty roster defined by the company Comply to the hygiene standards, safety…
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We are looking for dedicated chefs to join our team to deliver unforgettable experiences for our guests through culinary excellence and perfect…
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Saviynt's AI powered identity platform manages and governs human and non human access to all of an organization's applications, data, and business…
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Primary Responsibilities - Work location: Jalan Buroh Customer management Maintain highly professional business relationships with our customers and their stakeholders both directly…
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Roles & Responsibilities Supervise daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking. Ensure all seafood products meet quality, freshness,…
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Roles & Responsibilities Supervise daily seafood processing operations, including cleaning, cutting, filleting, packaging, and stocking. Ensure all seafood products meet quality, freshness,…
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Must need to work on weekends and public holidays Preparation of menus relevant to a diversity of clients Ordering and stock control…
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Preparing South Indian and North Indian cuisines for routine orders and also for catering purposes. Prepares food before the arrival of guests.…
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