b\'\ 1. JOB DESCRIPTION \ SOUS CHEF \ Job Description & Requirements \ DISCOVER YOUR FUTURE WITH THE LATEST \ JAPANESE FINE…
Come join us to express your Andaz as Sous Chef Commissary (Cold Kitchen) if the following describes you. You have the passion…
Responsible for the daily management and food production of the Main Kitchen local, cold or hot section. Ensure maximum quality and profitability.…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
We are looking for a hands on independent Chef de Partie/ SOUS CHEF to be part of an Italian restaurant Kitchen. Job…
Job Description * Industry/ Organization Type: F & B/Catering & Event * Position Title: Sous Chef * Working Location: Sembawang * Working…
b\'Our restaurant is looking for a creative and motivated Sous Chef to join our kitchen team.\ Duties and Responsibilities:\ \ Assist with…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…
\ \ Salary: $4,200 $6,400 \ \ \ Location(s): CBD \ \ \ \ Working Days: 6 days/week \ Working Hours: 11am…
\ Job Number 23124647 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ We are looking for a dynamic & creative individual to fill the role of Junior Sous Chef for Pastry. Pertaining to…
The Senior Sous Chef / Chef de Cuisine is the overall in charge of the kitchen’s daily operations. He/she will innovate and…
Job Description: * Assist the Executive Sous Chef in daily operations within the outlets and covers him during his absence. * Assign…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
\ \ Working Location: Newton Working hours: 5.5 days shift work (48.5 hours per week) Job Responsibilities: Chef De Partie Preparing, cooking…
\ Overall Job Purpose: \ The Executive Sous Chef assists in the direction and oversight of the culinary operations in the western…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
Job Description 1. Assists the Head Chef in carrying out all aspects of the kitchen\'s day to day operations that precludes the…
\ Job Number 23106792 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore,…
\ Company Description Sofitel Singapore City Centre, an iconic hotel which opens in October 2017 will form part of a mixed use…