\ Kith was established in 2009 as one of the forerunners in the caf\\xc3\\xa9 scene with a small shop by the river…
\ Chef De Partie 6 days 10am 6pm // 2pm 10pm (1 hour break in between) Outram Park MRT Exit 4 $2400…
\ Company Description Job Description The Senior/Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant, lending the…
\ The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving and maintaining the highest…
\ Job Responsibilities: \ \ Hands on experience in Indo Chinese cuisine is preferred. \ \ \ Responsible for day to day…
\ Job Responsibilities: \ \ Hands on experience in Indian cuisine is preferred. \ \ \ Responsible for day to day kitchen…
\ HOTEL OVERVIEW \ Strategically located in the heart of Singapore\\xe2\\x80\\x99s shopping, dining and entertainment districts and with the City Hall and…
\ INDIAN CUISINE A new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ Maxwell…
\ Company Description Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and…
\ Company Description Job Description The Junior Sous Chef is responsible for the supervision of the overall kitchen\\xe2\\x80\\x99s operation and for achieving…
\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
\ Job DescriptionJob Description Industry/ Organization Type: F&B Position Title: Kitchen Chef/Cook Working Location: Bukit Timah (main) Working Hours: 6 days (9…
The role and responsibilities of the Production Planner/ Supervisor & Pastry Chef includes: 1. Supervises the daily operations of the food production…
Summary Grand Hyatt Manila offers a myriad of many exciting experiences and dramatic restaurant concepts making it a destination within a destination.…
Who We Are Da Paolo Group is a Singapore grown Food & Beverage company established in 1989. To this day, it remains…
About Us IHG Hotels and Resorts\' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned…
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…