As a noodle chef you will be responsible for making the handmade noodle and cooking the noodle. Need a team player to…
Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
As a Chef de Partie , you will be responsible for preparing, cooking, and presenting high quality dishes in your assigned section.…
SUMMARY: As a Demi Chef at Oak & Ember, you will be an integral part of our kitchen team, specializing in the…
Fico is a casual, beachfront Italian restaurant along East Coast Park by Chef Partner Mirko Febbrile. Fico is inspired by Cucina Povera…
As a Chef de Partie on the pre opening team at Oak & Ember, you will play a key role in establishing…
As a Chef de Partie at Oak & Ember, you will play a key role in establishing our kitchen operations and perfecting…
Job Title Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the…
As a Demi Chef de Partie, you will play a key role in supporting the Chef de Partie in the daily operations…
Job Title Chief De Partie Job Role Description The Chief De Partie (CDP) is responsible for running a specific section of the…
We are looking for a skilled and motivated Chef de Partie to join our kitchen brigade. This role focuses on live fire…
Key Responsibilities Oversee daily restaurant operations, ensuring smooth and efficient service. Manage, train, and motivate the service team to deliver an exceptional…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $3,400 $6,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
WE ARE HIRING! F&B GREEK/TURKISH/MEDITERRANEAN CHEFS: Salary: $6,500 $12,500 Working Days: 6 days/week Working Hours: 63 hrs/week (excluding 2 hr break) Our…
Location: East Employment Type: Full Time Salary: $5,000 $6,000 | 5 day work week Job Overview We are seeking an experienced and…
Sous Chef - In Bad Company Katong, Singapore About Us In Bad Company is an independent gastrobar with one clear mission: break…
WE ARE HIRING! F&B SOUS CHEF / JR SOUS CHEF / CDP: Salary: $2,400 $4,200 Working Days: 6 days/week Working Hours: 63…
Responsibilities Assist the Sous Chef and Head Chef in daily kitchen operations, ensuring authentic Italian dishes are prepared to high standards of…
Job Description Daily food preparation and restocking Follow the instructions of head chef Maintain kitchen hygiene and safety before, during and after…
Job Responsibilities Administrative Coordinate and follow up with other departments to liaise for R&D food ingredients. Record and summarize meeting notes and…