\ Are you passionate about creating memorable dining experiences? Does building meaningful connections with guests and team members bring joy to you?…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
Responsibilities Job Description Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together…
KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCE * To plan, direct, control, co ordinate and participate in the activities of all personnel…
F&B Kitchen (Sous Chefs/CDP/Demi Chefs) Basic $2,200 $3,500 + Allowance Location: Multiple Locations (see below) (Paya Lebar Square / Raffles City) Job…
\ \ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new…
SINGAPOREANS ONLY! **NO QUOTA!**5 DAYS WORK!ATTRACTIVE BENEFITS!Job descriptionReporting to the Executive Chef or Director of Operations, the sous chef is responsible for…
Job Purpose: Take full responsibility of the kitchen crew and kitchen well being. All assigned task to ensure achievement of good QSC…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
\ 1. OPERATION PERFORMANCE \ \ To plan, direct, control, co ordinate and participate in the activities of all personnel engaged in…
b\'\ Key Role and Responsibilities \ Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training…
\ Four Seasons Hotel Singapore \ A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
We are looking for Sous Chefs to join us for our new and existing establishments. With new restaurants in the pipeline, we…
Business * Inform the Restaurant Manager regarding kitchen team issues or concerns. * Gather feedback on food and drinks menu together with…
JOB PURPOSE: To manage the assigned culinary sections of the kitchen as directed by the Sous Chef, overlooking chef de parties and…
\ \ The Sous Chef should be able to prepare and cook food, and know all styles of cooking done in the…
\ TOM\\\'S PALETTE \ \ \ We are Tom\\xe2\\x80\\x99s Palette your O.G. Gelato Caf\\xc3\\xa9 with a 18 year history of Gelato and…