Job Purpose: Take full responsibility of the kitchen crew and kitchen well being. All assigned task to ensure achievement of good QSC…
b\'\ Key Role and Responsibilities \ Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training…
\ Four Seasons Hotel Singapore \ A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…
We are looking for Sous Chefs to join us for our new and existing establishments. With new restaurants in the pipeline, we…
Business * Inform the Restaurant Manager regarding kitchen team issues or concerns. * Gather feedback on food and drinks menu together with…
JOB PURPOSE: To manage the assigned culinary sections of the kitchen as directed by the Sous Chef, overlooking chef de parties and…
\ \ About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better,…
\ \ The Sous Chef should be able to prepare and cook food, and know all styles of cooking done in the…
\ TOM\\\'S PALETTE \ \ \ We are Tom\\xe2\\x80\\x99s Palette your O.G. Gelato Caf\\xc3\\xa9 with a 18 year history of Gelato and…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
\ Are you passionate about creating memorable dining experiences? Does building meaningful connections with guests and team members bring joy to you?…
You are passionate about food. You take the initiative to ensure quality food, service and ambiance to our guests. Through ownership, teamwork…
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD At RC Hotels, we believe the best hospitality experience starts with having great and happy…
Responsibilities Job Description Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together…
KEY ROLES AND FUNCTIONS 1. OPERATION PERFORMANCE * To plan, direct, control, co ordinate and participate in the activities of all personnel…
F&B Kitchen (Sous Chefs/CDP/Demi Chefs) Basic $2,200 $3,500 + Allowance Location: Multiple Locations (see below) (Paya Lebar Square / Raffles City) Job…
\ \ Four Seasons Hotel Singapore A luxury hotel in Singapore that escapes into a quiet garden enclave in the heart of…
Key Role and Responsibilities Sous Chefs oversee food preparation and cooking in restaurants, and help with the hiring and training of new…
COMPANY DESCRIPTION Our Institutional Catering Division prepares more than 44,000 meals daily. We provide over 16 million meals a year to various…