\ \ Job Number 23093612 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
Sous Chef: 1 year (Required). 5.5 day work week (T&C Applied). Annual Increment based on Yearly Performance. Employee Discount Vouchers for all…
Job Position: Japanese ChefSalary: $3,000 $3,800Working Days: Monday Sunday (depends on schedule)Working Hours: 10:00am 10:30pmMonthly Rest: 6 daysLocation: near Tanjong Pagar Station\…
\ \ Cozymeal is searching for Culinary Instructors in Singapore to lead hands on cooking classes. Singapore is a vibrant island unlike…
\ Job Description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Job Number 23117419 Job Category Food and Beverage & Culinary Location W Singapore Sentosa Cove, 21 Ocean Way, Singapore, Singapore, Singapore…
\ Company Name: Nong Geng Ji Pte. Ltd. (202317277G) \ \ \ Nong Geng Ji Pte. Ltd. is a remarkable catering company…
\ A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ Responsibilities: \ \ Works with Head/Executive Chef to maintain smooth kitchen operations \ Coordinates with restaurant management team on supply ordering…
\ Job Description: \ \ Assist the Assistant Sous/Sous chef in day to day culinary operations \ Responsible for food production in…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ Job description: Overall in charge of kitchen catering operations Development of menu and seasonal dishes, including maintaining a Recipe Manual setting…
\ \ Assists the Executive Chef in the daily duties and responsibilities. \ Assists in scheduling and coordination of work and other…
\ The Chef de Partie is responsible for the supervision of the assigned kitchen\\xe2\\x80\\x99s operation to achieve and maintain the highest standards…
\ YOUR DAY TO DAY \ \ Administers and adhere HACCP policies and procedures within the hotel \ Supervises and maintain cleanliness…
*You CANNOT apply from \"Apply Now\" button on indeed.Text \"SMSNANAS\" to 9711 3600 via SMS to see details and apply.\ You also…
\ Job Overview \ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe.…
\ An exciting opportunity has arrived at The Garcha Group, Singapore\\xe2\\x80\\x99s boutique hotel group currently with the following hotels: \ \ Maxwell…
\ Island wide location 5 days work per week Company Benefits & Incentives Fast track Career Progression F&B industry Interested applicants can…