\ Meals provided \ No Split Shift \ Performance incentive, insurance coverage, staff meal & uniforms \ Great colleagues and working environment.…
\ Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to…
\ Responsibilities: Assist in wide range of kitchen operations. Preparing of food ingredients, Set up the workstation with all the required ingredients…
\ \ RESPONSIBILITIES: \ \ Report to duty on time and in uniform. \ Supervise, co ordinate and participate in the activities…
Requirement: Start 0630 shift, 7.5 hrs a day. Relevant minimum 1 year experience from cafes & restaurant Food hygiene certificate Relevant culinary…
\ \ Job Title: Kitchen Crew/ Assistant Industry: Food & Beverage / Catering / Restaurant Salary: SGD 2000 3000 Location: Central, SingaporeAbout…
Benefits Summary: Basic up to $4000 5 5.5 days/ 44 hours per week (3 days off in 2 weeks) Western or Japanese…
\ Job Scope Support Chef de Cuisine and Sous Chef to run daily kitchen operations Train Chef de Partie and Commis to…
\ \ We are looking for passionate, talented and ambitious individuals to join our family and we are currently recruiting for the…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ Benefits \ \ Incentive scheme 4%, 8%, 12% monthly based on sales target \ Working at our beautiful waterfront restaurant nestled…
Assists the Head Chef/Sous Chef in the daily duties and responsibilities.Assists in scheduling and coordination of work for Chef De Partie and…
\ Kith was established in 2009 as one of the forerunners in the caf\\xc3\\xa9 scene with a small shop by the river…
\ Benefits \ \ Incentive scheme 4%, 8%, 12% monthly based on sales target \ Working at our beautiful waterfront restaurant nestled…
\ Key Duties: \ \ Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.…
\ Key Duties: \ \ Enforce performance standards, policies and procedures in Food & Beverage kitchen department in line with company regulations.…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
b\'\ \ Plans, prepares and cooks menu items as directed by the Sous / Head Chef. \ \ \ Assists in the…
\ \ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door…
b\'\ Roles And Responsibilities \ Commis chefs train under chef de parties in commercial kitchens to expand their culinary knowledge and skills.…