\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ Key Responsibilities Oversees Main Kitchen Outlets (Hot Kitchen, Cold Kitchen, Butchery, Receiving and Dry Store) Influences the skills, knowledge, attitude, communication…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Salary: $2,400 $4,200 Location(s): Tanjong Pagar / Chinatown Working Days: 6 days/week Working Hours: 11am to 11pm (2 hours break)Responsibilities Involvement of…
Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your…
\ \ The Sous Chef, All Day Dining will manage and lead the team to ensure smooth running culinary operation and maximize…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
\ Description:Come join us to express your Andaz as Junior Sous Chef Pastry if the following describes you.You have the passion for…
\ Responsibilities: \ \ Reports to Head Chef \ Good and creative with culinary skill Steakhouse, French, Italian or Spanish Cuisine experiences…
Jigger & Pony Group is a leading hospitality company that owns and operates 7 restaurants and bars in Singapore. A pioneer in…
\ Responsibilities: Assist in wide range of kitchen operations. Preparing of food ingredients, Set up the workstation with all the required ingredients…
\ A chef de cuisine is the hands on leader in a restaurant kitchen. From hiring and training staff to supervising food…
Are you looking for the freedom to create delicious innovative dishes and be recognized for your talents? We are a privately owned…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
\ Additional Information Chef de Cuisine, Signature Restaurant Job Number 23118079 Job Category Food and Beverage & Culinary Location The Singapore EDITION,…
Responsibilities Take care of daily food preparation to meet the restaurant standard Follow instruction from the superiors and recommendation to complete the…
Purpose of the role: To assist the team with necessary preparation for operation. You Will: 1. Adhere to the given recipe 2.…
Job description: Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.…
The Chef de Cuisine is responsible for all day to day management of the restaurant, kitchen and catering requirements at the hotel,…
Happiness is a full belly and you know the ways to keep our guests satisfied with your delicious creations. Pssst.. you\'ll also…