Responsibilities Job Description Vacancy: Commis Chef #SGUnitedJobs (Non Halal) [Somerset] Salary: $1,800 2,500 (Negotiable) Working hours: from 10hrs/day, 6days/week (Exclude. 1hr break)…
\ \ \\xef\\xbb\\xbf Mandai Wildlife Group is dedicated to caring for the planet and protecting animals and nature. Conservation education is intrinsic…
\ Job Description: \ \ Assist Sous Chef in daily operation \ Training new staff on board \ Maintain station cleanliness \…
Commis Chef, Michelin Restaurant Responsibilities: Work alongside Demi Chef de Partie and Chef de Partie Assist in the food preparation process Prepare…
\ Here at THE PROVIDORE SINGAPORE we frankly believe that we are stronger as a team! \ TEAMWORK MAKES THE DREAM WORK!…
\ \ \ Company\ \ \ Iki Concepts\ \ ikiconcepts.com\ \ \ \ \ \ Designation\ \ \ Junior CDP / Commis…
\ A Pastry Demi Chef, Osteria Mozza prepares and cooks food in all areas of the kitchen according to standard procedures, recipe…
\ A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and…
\ Responsibilities : \ \ Training of junior staff \ \ \ Ability to manage entire station independently \ \ \ Take…
\ With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to…
Restaurant / F&B Full Time Non Executive GCE N Levels | GCE O Levels | College | Diploma Singapore | Closing On…
A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\'s first restaurant, located at the iconic National Gallery…
WHAT IS TRUE COST AND HOW DOES IT WORK:The first True Cost restaurant was opened in 2016. It was highly rated by…
\ \ About Iki Concepts For almost a decade, the team at Iki Concepts has been delivering its passion for well crafted…
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a…
Brief description of the Restaurant\ We are known for simple and great breakfasts, traditional Italian pastas and GOOD coffee. Named for our…
\ JOB SCOPE The management of a section with the assistance of Commis Chefs The preparation and cooking of food to the…
\ Chef Mirko Febbrile (@iammirkofebbrile) joins us in bringing a breath of fresh air to the east a brand new, casual Italian…
\ A LOVING TRIBUTE, A TIMELESS DESTINATION Odette is award winning Chef Owner Julien Royer\\\'s first restaurant, located at the iconic National…
Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your…