\ \ What the role is:Chef is required to provide hospitality service and food & beverage service to guests.What you will be…
\ Job DescriptionThe Chef de Partie is responsible for the supervision of the assigned kitchen\\\'s operation to achieve and maintain the highest…
Who We Are Da Paolo Group is a Singapore grown Food & Beverage company established in 1989. To this day, it remains…
Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual…
About Us IHG Hotels and Resorts\' first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world renowned…
The Chef de Partie is responsible for the supervision of the assigned kitchen's operation to achieve and maintain the highest standards of…
Location Singapore, Central Singapore Planning Area SINGAPORE Job Type Full Time Salary $4,500 $9,000 Per Month Date Posted 12 hours ago Expiry…
Job Description * Ensuring that all food is of excellent quality and served in a timely manner. * Planning the menu, keeping…
Job Description: * Assistthe Assistant Sous/Sous chef in day to day culinary operations * Responsiblefor foodproduction in the assigned role * Cook…
Senior Executive Chef Job Description Senior Executive Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They…
Working Days: 5 days a week Working Timing: Allocated by Head Chef Working Location: Changi City Point / Hyderabad Road Starting Salary:…
Summary You are required to have experience working in the F&B industry and have a proven track record in your area of…
Job Responsibilities: * Responsible in handling day to day operations and overseeing mise en place * Report to head chef and has…
\ Overall Job Purpose: \ \ \ The Junior Sous Chef is responsible for the day to day operations of the assigned…
\ The Palawan @ Sentosa \ We are looking for Culinary, Administrative Assistant to join our team! \ As the Culinary, Administrative…
\ \ Job Number 23029132 Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore,…
b\'\ Roles And Responsibilities \ Commis chefs train under chef de parties in commercial kitchens to expand their culinary knowledge and skills.…
b\'Job Overview\ The Sous Chef is a highly skilled professional cook who oversees the BOH operations of our dining cafe. He will…
b\'\ Brief description of the Restaurant \ \ Located in the buzzing Keong Saik Road dining enclave, Ah\\xc4\\x81ra is chef owner Vikramjit…
b\'\ In Charge of the creation of the menu, the head chef lead the Culinary team. \ You will need to manage…